Xanthan Gum 80Mesh (E415) Food Grade - High Viscosity and Stability for Food Products

Xanthan Gum 80 Mesh (E415) is a premium microbial polysaccharide engineered to deliver exceptional viscosity control, shear stability, and texture enhancement in food formulations. Produced via fermentation of Xanthomonas campestris, this food-grade hydrocolloid meets stringent global safety standards while providing unmatched functionality in aqueous systems. With its rapid hydration and pseudoplastic behavior, it serves as a versatile solution for stabilizing, emulsifying, and thickening applications across diverse pH and temperature ranges.

‌Key Functional Advantages‌

‌1. Superior Viscosity Profile‌

• Achieves 1,200–1,500 cP viscosity in 1% aqueous solution (Brookfield LVF, 60 rpm, 25°C)
• Exhibits shear-thinning behavior with 95% viscosity recovery post-shear (ASTM D2196)
• Maintains viscosity stability across pH 2–12 (FDA 21 CFR 172.695 compliant)

‌2. Temperature Resilience‌

• Stable in thermal processing up to 140°C (30-minute HTST treatment)
• Retains 90% viscosity after 5 freeze-thaw cycles (-18°C to 25°C)
• Prevents syneresis in frozen desserts (ASTM D2386)

‌3. Synergistic Compatibility‌

• Enhances gel strength by 40% when combined with guar gum (1:1 ratio)
• Forms elastic networks with locust bean gum for low-fat spreads
• Stabilizes emulsions in oil-in-water systems (30% oil phase)

‌4. Rapid Hydration‌

• Fully dissolves in cold water within 15 minutes (80 mesh particle size)
• No pre-hydration required for most applications
• Non-lumping dispersion with standard agitators (200–400 rpm)

‌Technical Specifications‌

• ‌CAS No.‌: 11138-66-2
• ‌Appearance‌: Cream-colored free-flowing powder
• ‌Mesh Size‌: 80 mesh (180 μm sieve retention <2%)
• ‌Moisture Content‌: ≤12% (ISO 1666)
• ‌Pyruvate Content‌: 1.5–3.0% (UV spectrophotometry)
• ‌Ash Content‌: ≤9% (ISO 2171)
• ‌Microbial Standards‌: Total plate count <5,000 CFU/g, Salmonella absent/25g

‌Application Versatility‌

‌Baked Goods‌

• Improves dough elasticity (15% gluten enhancement)
• Extends shelf life by reducing starch retrogradation
• Maintains crumb structure in gluten-free bread

‌Dairy Alternatives‌

• Stabilizes plant-based milks (soy/almond/oat) during UHT processing
• Mimics mouthfeel of full-fat yogurt in low-calorie variants
• Prevents whey separation in vegan cheeses

‌Beverages‌

• Suspends pulp in juices (25% suspension stability at 4°C for 30 days)
• Enhances mouthfeel in low-sugar carbonated drinks
• Stabilizes protein fortification in RTD shakes

‌Sauces & Dressings‌

• Provides cling in reduced-sodium condiments
• Maintains emulsion stability in oil-free vinaigrettes
• Controls flow behavior in shear-thinning ketchups

‌Meat Products‌

• Increases water-binding capacity in injected poultry (7% yield improvement)
• Reduces cook loss in plant-based meat analogs
• Enhances sliceability in low-fat deli meats

‌Regulatory Compliance & Safety‌

• FDA 21 CFR 172.695 compliant
• EU Commission Regulation (EU) No 231/2012 certified
• Kosher (OK Pareve) and Halal certified
• Non-GMO Project Verified
• Allergen-free (GLUTENFree Certification Organization)

‌Packaging & Storage‌

Supplied in 25 kg multi-layer kraft bags with polyethylene liners (moisture barrier <0.5% RH penetration). Custom packaging available for bulk orders. Store in cool, dry conditions (15–25°C, RH <65%); 24-month shelf life from production date.

‌Technical Support‌

• Customized viscosity profiles for target applications
• Synergy optimization with other hydrocolloids
• Process stability testing under retort/HTST conditions
• Regulatory documentation for global market access

Xanthan Gum 80 Mesh (E415) empowers food technologists to achieve precise texture modulation while meeting clean-label demands. Its unique rheological properties enable cost-effective formulation of stable, sensory-optimized products across ambient, chilled, and frozen distribution chains. For manufacturers seeking to innovate in reduced-fat, sugar-free, or plant-based categories, this hydrocolloid delivers reliable performance backed by rigorous quality assurance.

TDD-Global.com is a professional China chemical B2B marketplace operated by IBI Company, dedicated to promoting global communication, business negotiation, and market expansion in the chemical industry. With a strong network of China chemical product suppliers and international buyers, TDD-Global creates a dynamic and efficient platform for sourcing, trading, and cooperation.

Under the brand name TUDUODUO, TDD-Global has built a trusted reputation among suppliers and buyers in sectors such as fine chemicals, raw materials, industrial additives, and advanced chemical solutions. We offer a wide range of services including product listing, online promotion, supply chain solutions, and international marketing support.

Our platform connects hundreds of verified China chemical suppliers with buyers worldwide, fostering transparent transactions, better business opportunities, and high-value partnerships. Whether you are looking for bulk commodities, specialty chemicals, or customized procurement services, TDD-Global is your go-to platform.

Driven by the innovative spirit of IBI Company, we are committed to building a smarter, faster, and more reliable global chemical trade ecosystem.

If you are interested in cooperation, strategic partnerships, or customized chemical sourcing, please feel free to contact us. Let's shape the future of the chemical industry together!