Vitamin E Mixed Tocopherols 30% Spray Dried Powder - Natural Antioxidant for Supplements and Food Products

This product is a spray-dried powder containing 30% mixed tocopherols, rich in natural Vitamin E, and offers excellent antioxidant properties. Suitable for dietary supplements and food products, it effectively extends shelf life and protects nutritional content, making it an ideal choice for healthy food formulations.

Product Features
Natural antioxidant: rich in a variety of natural tocopherols, it has strong antioxidant capacity, can effectively remove free radicals in the body, protect cells from oxidative damage, and delay the aging process. When used in food, it can prevent oil rancidity, pigment oxidation, and extend the shelf life of food.

High biological activity: mixed tocopherols retain the biological activity of natural vitamin E, are more easily absorbed and utilized by the human body, and can better play the physiological functions of vitamin E in the human body, such as maintaining the normal function of the reproductive system and protecting cardiovascular health.

Spray drying process: The powder is made by spray drying technology, which has good fluidity and dispersibility, and is convenient for accurate measurement and uniform mixing in the production process of food and supplements. At the same time, this process can effectively protect the activity of tocopherols and reduce their loss during processing.

30% active ingredient content: The content of vitamin E mixed tocopherols in the product is 30%. This concentration can not only ensure that the product has significant antioxidant and nutritional health effects, but also facilitate flexible adjustment and addition according to different application scenarios and product formulas.

Application advantages
Supplement field: commonly used in the production of various vitamin E supplements, such as capsules, tablets, soft capsules, etc. It can meet the additional needs of different groups of people for vitamin E, especially those who are deficient in vitamin E due to unbalanced diet, special physiological state or disease.

Food field: can be added as a food additive to various foods, such as oils, dairy products, meat products, baked goods, etc.

It can effectively inhibit the oxidation of oils in food, prevent food from producing rancid smell and discoloration, maintain the quality and taste of food, and extend the shelf life of food. For example, adding vitamin E mixed tocopherol spray-dried powder to edible oil can slow down the oxidation rate of oil and improve the stability of edible oil.

Cosmetic field: due to its antioxidant and moisturizing properties, it is also widely used in cosmetics, such as skin care products, lipstick, etc. It can protect the skin from free radical damage, delay skin aging, and has a certain moisturizing effect, making the skin smoother and more delicate.

Precautions
Storage conditions: It should be stored in a cool, dry, light-proof environment, avoid high temperature and humidity, and prevent the product from absorbing moisture, agglomerating or oxidizing and deteriorating. The recommended storage temperature is between 5℃ - 25℃, and the relative humidity does not exceed 60%.

Dosage: The dosage in food and supplements should comply with the provisions of relevant regulations and standards.

Excessive intake of vitamin E may have adverse effects on the human body, such as causing gastrointestinal discomfort symptoms such as nausea, vomiting, and diarrhea. Long-term excessive intake may also increase the risk of bleeding.

Incompatibility: During use, pay attention to the incompatibility of vitamin E mixed tocopherol with other substances. It may interact with certain drugs, food additives or nutrients, affecting their absorption or efficacy.

For example, when vitamin E is used simultaneously with anticoagulants, it may increase the risk of bleeding, so when using multiple products at the same time, it is best to consult a professional.

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